Our beehives rest among beautiful mountain chains, green plains, flower fields and running rivers, away from industrial turmoil.
We decided to establish the processing plant in Andorra, although we source our honey from far away: Kyrgyzstan, Ukraine, and Moldova to join soon.
So Why Andorra?
We decided to join the ranks of the cleanest and most environmental friendly industries in the world.
Zero Emissions - Andorra has almost no production industry, except a few wineries. Thus, the industrial emissions into the atmosphere are close to zero. We also love its development strategy to totally switch to electrical transport in the near future.
Spring Waters - located at an altitude of 1600 m above sea level, our production is using spring water for its needs, due to the lack of running waters at this altitude. The highest quality drinking water, compared to San Pellegrino, is used in our plant to wash the honey jars, to fill them later with the finest honey.
Our main aim is to fully replace sugar consumption with a healthy alternative- the Honey. Besides the well-known harmful effect of sugar for the human body, one of the most critical ones in the latest years is the child obesity.
We target high, but we believe we can have our contribution!
Offer all diabetes suffering patient a healthy and accessible alternative. Since the number of diabetes affected patients is growing yearly, by introducing honey into their daily diet, we would like to offer them not only a safe alternative to the forbidden sugar, but also improve the quality of their lives, as honey is known for it’s boost of energy and healing effects.
One of our lifetime dreams is to make honey accessible to all countries: poor and rich. As many countries cannot have access to pure honey nowadays, they find and purchase adulterated honey, honey with a high ratio of sugar syrup or other substances, that harm its consumers.
By using new production technologies, logistics, we would like to give the opportunity to any country in the world, to any citizen of this world, to enjoy a jar pure honey spoon every morning!
During the production planning, we struggled to find the best equipment to make sure our product does not lose any of its quality, benefits and vitamins. And we found it.
De-crystallization, Pasteurization, Deaeration, are just one the few steps during the production process.
Our jars are carefully washed with the highest quality spring water, before the finest honey is poured into them.
Soon, the jars are to reach the breakfast table of the best hotels of the world, meanwhile, we can watch the production process forever.More about process
Brought by the months of May and June, Acacia honey, with flower-like aroma, is mildly sweet, with a delicate flavour. It has been one of the most valued honey varieties. It has a low glycaemic index and can be consumed by person with diabetes.
Gently collected from the blossoms of Linden trees during the blooming summer month of July, it is a premier honey that has been enjoyed for thousands of years. The fine linden aroma brings a refreshing feel from linden blossoms, that carries you away to the spring alleys and a perfect cup of afternoon tea.
Blooming from May to August, Sainfoin honey is harvested by bees from the nectar of sainfoin flower. Known also as the most tasteful honey based on its unique refined aroma and soft taste. Sainfoin honey is very fluid, light textured, and sometimes creamy as silk. It can help fight insomnia, fatigue, and memory loss.
Collected by the bees in early spring from rosemary flowers, it resonates as a very aromatic, woody and with strong aftertaste of rosemary spice.
Rosemary honey has a thick texture and has a color that reminiscent of amber.
From the very first months of spring, this honey is a symphony of all apple, cherry, peachy flowers, perfectly combines in a harmonious flavor and a pleasant aftertaste.
Clear in texture, with a light amber color and a dense consistency.
Harvested during the month of May, the Wildflower honey brings up the taste of the floral varieties, with a strong aroma and pleasantly sweet.
The varied rich floral notes make it a compliment for many types of culinary applications. It is a perfect combination for all varieties of cheeses and is amazing with fresh fruits.
Harvested by bees from lands with wild flowers, over 1000 m altitudes, from the high mountain flowers. It is filled with a very aromatic, intense and persistent flavor.
High mountain honey has a thick texture and has an amber color.
Harvested by bees from high lands with wild flowers, over 1000 m altitudes, from the high mountain flowers. It is filled with a very aromatic, intense and persistent flavor, combining the vast diversity of the high mountain flowers.
High mountain honey has a thick texture and has a dark amber color.
Harvested during the last days of summer, from the buckwheat fields, this honey has a strong, rich and earthy flavor. It has a deep mahogany color, perfectly complementing its richness, sometimes chocolaty undertones.
Buckwheat honey is known for its high level of antioxidants and vitamins. Moreover, it boosts immune system.
Very soon, a branded handsome car, just like the one you see in the picture, will come into the spotlight and tell two billion people about our product and our...
We produce mountain honey called LE SOUFFLE d’ADORRE not only in the mountains of Spain, but also in Kyrgyzstan 🇪🇸 🇰🇬
Mountain honey of Ky...