Our beehives rest among beautiful mountain ranges, green prairies, flower fields and pristine running rivers, away from industrial chaos.
Whilst we source our honey from Kyrgyzstan, Ukraine and Moldova, for their privileged honey fields, we chose to process the final product in the mountain country of Andorra.
So Why Andorra?
We decided to base ourselves in this privileged place, so we could join the ranks of some of the cleanest and most environmentally friendly countries in the world.
Zero Emissions – Except for a limited number of wineries, Andorra has almost no production industry. Resulting in industrial emissions second to none. In addition to this Andorra is committed to take this further by switching 100% of their transport to electrical in the near future.
Spring Waters - located at an altitude of 1600 m above sea level, our production process uses spring water, due to the lack of running waters at this altitude. The highest quality spring water with a superior purity standard compared with premium bottled water, is used in our production and packaging process.
Our main aim is to fully replace sugar consumption with a healthy alternative-Honey. Besides the demonstrated harmful effect of sugar on the human body, one of the most concerning ones, growing substantially in recent years is child obesity.
We aim high, but we believe we can make our contribution!
Offer all people suffering of diabetes a healthy and accessible alternative. Since the number of people suffering diabetes is growing yearly, we believe that by introducing honey into their daily diet, we provide them with both: a safe alternative to the devastating effects of sugar, and simultaneously improve their quality of life, as our honey is known to boost energy and demonstrated healing effects.
One of our lifetime dreams is to make honey equally accessible to all countries regardless of economic barriers. As today there are many countries cannot have access to pure honey, in turn they are limited to accessing low quality, adulterated honey, honey with a high ratio of sugar syrup or other harmful substances.
By using advanced production technologies, as well as advanced logistics, we can provide this opportunity to any country and any citizen of this world, so that everyone in the world can enjoy a spoonful of pure and delicious honey every morning!
During the production planning, we struggled to find the best solutions and equipment to make sure our product does not lose any of its quality, benefits and nutrients. It took us challenging some of the brightest minds we could access, but after many attempts: we found it!
De-crystallization, Pasteurization, Deaeration, are just one the few steps during the production process.
Our top end jars are carefully washed with the highest quality spring water, before the finest honey is poured into them.
Once in their containers it´s only a matter of days for the Honey to be at your table, be it at your kitchen table or at your favorite 5 star hotel in the world.More about process
Harvested in the months of May and June, Acacia honey, holds a flower-like aroma, is mildly sweet, with a delicate flavour. It has been one of the most sought-after honey varieties. It has a low glycaemic index, therefore it can be consumed by a person with diabetes.
Originated from the blossoms of Linden trees during the blooming in the summer month of July, it is a premier honey that has been enjoyed for thousands of years. The subtle aroma brings a refreshing feel to linden blossoms, that carries you away to the spring alleys and a perfect cup of afternoon tea.
Harvested from May to August, Sainfoin honey is gathered by bees from the nectar of sainfoin flower. Known also as the most tasteful honey based on its unique refined aroma and soft taste. Sainfoin honey is very fluid, light textured, and sometimes creamy to the point it feels like silk.
It can help fight insomnia, fatigue and memory loss.
Collected by the bees in early spring from rosemary flowers, it resonates as a very aromatic, woody and with strong aftertaste of rosemary spice.
Rosemary honey has a thick texture and has a color that reminiscent of amber.
From the very first months of spring, this honey is a symphony of all apple, cherry, peachy flowers, thatperfectly combines in a harmonious flavor and a pleasant aftertaste.
Clear in texture, with a light amber color and a dense consistency.
Harvested during the month of May, the Wildflower honey brings up the taste of the floral varieties, with a strong aroma that is pleasantly sweet.
The varied rich floral notes make it a compliment for many types of culinary applications. It is a perfect combination for all varieties of cheeses and is a perfect complement to fresh fruits.
Harvested by bees from lands with wildflowers, over 1000 m altitudes, from the high mountain flowers. It is filled with a very aromatic, intense and persistent flavor.
High mountain honey has a thick texture and has an amber color.
Harvested by bees from high lands with wildflowers, found over 1000 m altitudes, from high mountain flowers. It is filled with a very aromatic, intense and persistent flavor, combining the attributes of the vast diversity of high mountain flowers.
High mountain honey has a thick texture and has a dark amber color.
Harvested during the final days of summer, from the buckwheat fields, this honey has a strong, rich and earthy flavor. It has a deep mahogany color, perfectly complementing its richness, sometimes chocolaty undertones.
Buckwheat honey is known for its high level of antioxidants and vitamin and it´s immune system boosting attributes.
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